Si·cu·lo noun — someone who comes from Sicily, the island at the centre of the Mediterranean.
Bread, pancetta and ham made in house. Arancine and crocchè like the street stalls back home. Sicily, served in the land of the Komodo dragon.
Open every day, 8:00–23:00
Benvenuti!
Sicilian cooking in the heart of Labuan Bajo
Sicilian arancinecaponatapastabruschettapizza
at Jl. Soekarno Hatta 7, Labuan Bajo.
The Siculo behind Siculo
Siculo is a family kitchen. The chef grew up in Sicily cooking at his family's table, and in 2024 he brought those recipes to Flores, to a small osteria on Jl. Soekarno Hatta.
Chef and ownerSiculo Osteria Mediterranea
Sicilywhere the recipes come from
2024opened in Labuan Bajo
Homemadebread, pancetta and ham
From Palermo to Flores
Sicilian recipes, cooked with fish and meat from Flores and fresh vegetables.
0kilometres from Palermo
0days a week, 8:00–23:00
Dalla nostra cucina
From our kitchen
Da dove vengono i nostri vini
Where our wines come from
Tap a country to see its bottles. Every distance is measured from our door in Labuan Bajo.
Storie dalla cucina
Stories from the kitchen: the small details behind what you eat.
A Sicilian day, eight to eleven
Colazione
Pranzo
Aperitivo
Cena
Beyond the table
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La nostra osteria
Where your table is waiting
Prenota un tavolo
Reserve a table
Your booking goes straight to the restaurant on WhatsApp.
Confirmed within 15 minutes.
Groups of 8+ leave a small deposit.
Walk-ins welcome.
Vieni a trovarci
Come and find us
Hours
Every day, 8:00–23:00
Gioca con il cibo!
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